Multisávos

Multisávos is a traditional Portuguese dish that has gained popularity in other countries, particularly in Brazil. The term "multisávos" refers to a type of Portuguese sausage that is typically made from pork, beef, or a combination of both, along with various spices and seasonings. The name "multisávos" is derived from the Portuguese word "multis", which means "many", reflecting the variety of ingredients and flavors that can be used in its preparation.

The preparation of multisávos involves mixing the ground meat with a blend of spices, which can include paprika, garlic, black pepper, and other herbs and seasonings. The mixture is then stuffed into casings, which can be natural or artificial, and cooked using various methods such as grilling, boiling, or frying. The result is a versatile sausage that can be enjoyed in a variety of dishes, including stews, sandwiches, and as a standalone snack.

Multisávos is often served with bread or rolls, and can be accompanied by a variety of side dishes such as potatoes, rice, or salads. It is a popular choice for barbecues, picnics, and other social gatherings due to its portability and ease of preparation. The dish has also become a staple in many Portuguese and Brazilian households, often prepared during family gatherings and special occasions.

In recent years, multisávos has gained international recognition, with many restaurants and food vendors offering their own interpretations of the dish. Despite its growing popularity, the traditional recipe remains a closely guarded secret in many Portuguese and Brazilian families, passed down through generations as a symbol of culinary heritage and cultural identity.