Muktayi

Muktayi is a traditional Indian dish originating from the state of Gujarat. It is a popular street food and is often served as a snack or a light meal. The dish consists of a crispy, deep-fried dough ball, typically made from a batter of flour, water, and sometimes a pinch of salt. The dough is formed into small balls and then deep-fried until golden brown and crispy. Muktayi is often served with a variety of accompaniments, including chutneys, pickles, and spicy sauces. It is a popular snack during festivals and special occasions in Gujarat. The dish is known for its crispy texture and savory flavor, making it a favorite among locals and visitors alike.