Mukkbal
Mukkbal is a traditional South Asian dish, commonly found in various regional cuisines across India, Pakistan, and Bangladesh. It is essentially a type of lentil or pulse stew. The core ingredient is typically one or more types of lentils, such as toor dal (split pigeon peas), masoor dal (red lentils), or moong dal (mung beans), which are cooked until very soft, often to a porridge-like consistency.
The preparation of Mukkbal involves simmering these lentils with water, and then seasoning them with a variety
Mukkbal is often served as a side dish or a main course, typically accompanied by rice or