Muistiolihojen

Muistiolihojen, also known as memory cakes or memory pies, are traditional Finnish pastries that are often served during the Christmas season. They are typically made with a sweet dough that is filled with a mixture of raisins, currants, and sometimes almonds or walnuts. The dough is then rolled out, cut into shapes, and baked until golden brown. The pastries are usually dusted with powdered sugar before serving.

The name "muistiolihojen" comes from the Finnish word "muistia," which means "memory," and "olihojen," which refers to the small, round shape of the pastries. The pastries are believed to have originated in the 19th century and were originally made to commemorate important events or people in one's life.

Today, muistiolihojen are a popular treat during the Christmas season in Finland, often served with coffee or tea. They are also a popular gift item, with many people giving them as a symbol of remembrance or good wishes. The pastries are typically made by hand, using traditional recipes that have been passed down through generations.