Muhliner

Muhliner is a traditional Austrian bread that originated in the Muhlviertel region of Upper Austria. The name "Muhliner" is derived from the German word "Mühle," which means mill, reflecting the region's history of milling. The bread is characterized by its distinctive shape, which resembles a small, round loaf with a slightly flattened top. It is typically baked in a special muhliner oven, which imparts a unique, slightly charred flavor to the bread.

The dough for muhliner is made from a simple combination of flour, water, salt, and yeast. The bread is known for its dense, chewy texture and mild, slightly sweet flavor. It is often served with butter or jam, and is a popular accompaniment to traditional Austrian dishes such as Wiener Schnitzel and Goulash.

Muhliner is a protected designation of origin (PDO) product, which means that it can only be produced in the Muhlviertel region using specific traditional methods. The bread is typically baked in small, round loaves, and is often sold by weight rather than by individual loaf. It is a popular item in Austrian bakeries and markets, and is enjoyed by both locals and tourists alike.