Monolaurine

Monolaurine is a monoglyceride derived from lauric acid. Lauric acid is a medium-chain fatty acid found in coconut oil and palm kernel oil. Monolaurine is also present in human breast milk, where it is thought to play a role in infant immunity.

Research has explored monolaurine's potential antimicrobial properties. It is believed to disrupt the cell membranes of certain bacteria, viruses, and fungi, leading to their inactivation. This has led to its investigation as a potential supplement for immune support and for combating various infections.

Studies have examined monolaurine's efficacy against a range of pathogens, including Staphylococcus aureus, Streptococcus species, and certain viruses. However, the exact mechanisms of action and the optimal dosages for therapeutic benefits are still subjects of ongoing scientific inquiry.

Monolaurine is available as a dietary supplement in capsule or powder form. It is generally considered safe for consumption, though some individuals may experience mild digestive upset. As with any supplement, it is advisable to consult with a healthcare professional before incorporating monolaurine into one's diet, especially for individuals with pre-existing medical conditions or those taking other medications. Further research is needed to fully understand its clinical applications and long-term effects.