Mojitos

The mojito is a traditional Cuban cocktail that has achieved global popularity. Its exact origins are debated, with links to 16th‑century Caribbean hospitality and the later development of a rum‑based version in Havana. The name is often linked to the Spanish word mojo, meaning to cast a spell or a sauce, though the precise etymology is uncertain.

The standard mojito combines five key ingredients: white rum, fresh lime juice, sugar (or simple syrup), mint leaves, and soda water. The preparation typically involves gently muddling the mint with sugar and lime juice to release the herb’s oils, then adding rum and ice and topping with soda water. The drink is stirred lightly and garnished with a mint sprig and a lime wedge. The result is a refreshing, lightly sweet and acidic cocktail with a pale, translucent appearance and a pronounced mint aroma.

Variations include the non-alcoholic version known as a nojito, which substitutes a nonalcoholic base for the rum. Fruit‑flavored mojitos, such as strawberry or pineapple, are common adaptations in bars around the world and often preserve the core mint‑lime character.

In serving, mojitos are typically presented in tall highball glasses over crushed ice. They are associated with Cuban culture and are widely enjoyed as a refreshing, citrus‑mint cocktail in many national and international venues.