Mocktail

A mocktail is a non-alcoholic mixed drink crafted to resemble cocktails in flavor, aroma, and presentation. It typically combines fruit juices, sodas or sparkling water, syrups, herbs, and spices, with or without non-alcoholic bitters. Mocktails are prepared to provide a sophisticated beverage option for those who abstain from alcohol or prefer not to drink, while retaining the complexity and balance found in traditional cocktails.

The term mocktail arose as a portmanteau of mock and cocktail and gained wider usage in the 20th century. Classic examples that popularized non-alcoholic drinks include the Shirley Temple and the Virgin Mary, which became staples in family venues and bars. In contemporary menus, mocktails are designed to offer varied flavor profiles and visually appealing presentations without alcohol, appealing to designated drivers, health-conscious consumers, and guests with religious or personal reasons for abstaining.

Preparation and presentation vary, with mocktails being shaken, stirred, or blended and served in appropriate glassware such as highball, Collins, or coupe glasses. Garnishes like fruit slices, herbs, or sugared rims enhance aroma and appearance. Common bases include citrus juices, pineapple, ginger ale, tonic, coconut, and flavored syrups. Mocktails are now a standard feature of modern hospitality, often labeled as zero-proof, no-alcohol, or non-alcoholic cocktails.