Mkertaiselle

Mkertaiselle is a traditional Estonian dish, originating from the northern region of Estonia. The name "mkertaiselle" translates to "to the market" in English, reflecting its origins as a dish prepared for market days when people would gather to trade goods. The dish is typically made with a variety of ingredients, including potatoes, onions, and sometimes other vegetables like carrots or cabbage. The potatoes are usually boiled and then mashed, while the onions are sautéed until soft and caramelized. The mashed potatoes and sautéed onions are then mixed together, often with the addition of butter, salt, and pepper for seasoning. Some variations of the dish may include the addition of smoked fish, such as herring or salmon, which adds a unique flavor profile. Mkertaiselle is a hearty and comforting dish, often served as a side dish or a main course, and is a popular choice for traditional Estonian meals.