Mixérs

A mixer, also known as a blender in some regions, is a kitchen appliance used to combine, purée, or emulsify food and other substances. Mixers typically consist of a motor base and a container, often made of glass, plastic, or metal, with rotating blades at the bottom. Different types of mixers exist, including countertop models, immersion blenders (also called hand blenders), and commercial-grade units.

Countertop mixers are common in households and feature a jar or pitcher that sits on the motor base. They are versatile and can be used for making smoothies, soups, sauces, and grinding ingredients. Immersion blenders are handheld devices that are placed directly into the food being mixed, offering convenience for smaller tasks and direct mixing in pots or bowls. Commercial mixers are generally more powerful and durable, designed for high-volume use in restaurants and food service establishments.

The operation of a mixer involves selecting a speed setting, typically controlled by buttons or a dial on the base, and activating the motor. The rotating blades create a vortex that draws ingredients down and processes them. Safety features, such as interlocks that prevent the motor from running unless the container is properly secured, are common. Mixers are used in a wide range of culinary applications, contributing to the preparation of various dishes and beverages. Regular cleaning is essential to maintain hygiene and functionality.