Mittalusikat

Mittalusikat are measuring spoons used to measure small quantities of ingredients in cooking and baking. They are typically sold as sets of nested spoons in a range of volumes and provide quick, repeatable measurements for spices, flavorings, extracts, and liquids. They are commonly used alongside kitchen scales and cups.

The word comes from Finnish mitta (measure) and lusikka (spoon). The plural form mittalusikat refers to multiple spoons in a set. In Finnish kitchens they are standard, but the concept exists globally.

Historically, measuring spoons became common with the standardization of kitchen measures in the 19th and 20th centuries, enabling cooks to convert between teaspoons and tablespoons and to follow recipe proportions more reliably. Modern sets often include both metric and imperial equivalents.

Common sizes include 1 teaspoon (5 ml), 1/2 teaspoon (2.5 ml), 1/4 teaspoon (1.25 ml), and 1 tablespoon (15 ml); some sets add 2 teaspoons or 1/3 and 3/4 teaspoon. Materials range from stainless steel and BPA-free plastic to silicone and wood, with designs such as nested, magnetic, or single-piece.

Usage tips include leveling dry ingredients with a straight edge for accuracy, and using liquids carefully to avoid overflow. Care depends on material: most stainless steel and some plastics are dishwasher-safe, while wood and certain plastics may require hand washing and thorough drying to prevent staining or warping. Store in a drawer or on a rack.