Mittalankutas

Mittalankutas is a traditional Indian dish originating from the state of Kerala, particularly from the region of Malabar. The name "Mittalankutas" translates to "middle of the night" in Malayalam, reflecting the dish's origins as a late-night snack or breakfast. It is a simple yet flavorful dish made from fermented rice and coconut milk, often served with a side of chutney or sambar.

The preparation of Mittalankutas involves soaking rice in water for several hours, then draining and mixing it with coconut milk. The mixture is left to ferment overnight, during which it develops a tangy flavor. The fermented rice is then cooked until it thickens, resulting in a creamy, slightly sour dish. The dish is typically served warm, often accompanied by steamed rice or idli.

Mittalankutas is a popular breakfast item in Kerala, particularly during the monsoon season when it is believed to have health benefits, including improving digestion and boosting immunity. It is also a common dish served during festivals and special occasions. The dish is known for its unique taste and texture, making it a favorite among locals and visitors alike.