Mishti
Mishti is a general term for sweets and desserts in Bengali cuisine. These confections are an integral part of Bengali culture, often served during festivals, celebrations, and as a token of hospitality. The variety of mishti is vast, with regional specialties and unique preparations found across West Bengal and Bangladesh.
One of the most famous types of mishti is roshogolla, a soft, spongy ball made from cottage
The preparation of mishti often involves careful attention to milk coagulation and sugar syrup consistency. Ingredients