Chomchom
Chomchom is a popular dessert originating from Bangladesh and parts of West Bengal, India. It is a sweet made from chenna (a type of fresh, unripened cheese or curdled milk) and semolina, which is then fried and soaked in a sugar syrup. The texture of chomchom is often described as soft and spongy, with a slightly chewy interior.
The preparation involves kneading the chenna and semolina into small, oblong shapes, which are then deep-fried