Millivalas

Millivalas are a type of small, typically sweet or savory pastry found in various cultures, particularly in the Mediterranean and Middle East. They are often characterized by their small, bite-sized format, making them suitable for sharing or as a dessert or appetizer. The ingredients and preparation methods for millivalas can vary significantly. Sweet versions frequently incorporate nuts, honey, sugar, and spices like cinnamon or cardamom, often enclosed in layers of thin dough such as phyllo or a similar pastry. Savory variations might contain cheese, herbs, or finely minced vegetables. The name "millivalas" itself is not universally standardized and can sometimes refer to different pastries depending on the region or specific family recipe. Common examples of pastries that might be classified as millivalas include small baklava pieces, cheese pastries, or fruit-filled turnovers. Their popularity stems from their versatility and the ease with which they can be prepared in batches for celebrations or everyday consumption. The exact origin is difficult to pinpoint due to the widespread nature of small baked goods across many culinary traditions.