Mikyö

Mikyö is a traditional Japanese sweet confection. It is typically made from glutinous rice flour, sugar, and water, then shaped into small, often bite-sized pieces. The texture of Mikyö is soft and chewy, similar to mochi, but usually with a denser consistency.

There are variations in how Mikyö is prepared and flavored. Some common additions include fruit extracts, matcha green tea powder, or red bean paste for coloring and taste. It is often served during tea ceremonies or as a simple dessert.

The origins of Mikyö are rooted in the history of Japanese confectionery, which often utilizes rice as a primary ingredient. While not as widely known internationally as some other Japanese sweets, Mikyö holds a place in regional culinary traditions. Its preparation is relatively straightforward, making it a popular homemade treat in some areas. The sweetness is generally moderate, allowing the subtle flavors of its ingredients to be appreciated.