Mikyö
Mikyö is a traditional Japanese sweet confection. It is typically made from glutinous rice flour, sugar, and water, then shaped into small, often bite-sized pieces. The texture of Mikyö is soft and chewy, similar to mochi, but usually with a denser consistency.
There are variations in how Mikyö is prepared and flavored. Some common additions include fruit extracts, matcha
The origins of Mikyö are rooted in the history of Japanese confectionery, which often utilizes rice as