Mikrofiltrációban
Mikrofiltrációban is a term referring to the process of microfiltration. Microfiltration is a physical separation process that uses membranes with pore sizes typically ranging from 0.1 to 10 micrometers. This process is used to remove suspended solids, bacteria, and other large particles from a liquid.
The microfiltration process works by passing the liquid through a membrane under pressure. The membrane acts
Microfiltration has a wide range of applications across various industries. In the food and beverage industry,
The advantages of microfiltration include its ability to operate at ambient temperatures, which is beneficial for