Mikan

Mikan is a common name for mandarin oranges, a group of small citrus fruits in the species Citrus reticulata. In Japan, the word mikan (みかん) is widely used to refer to easy-to-peel mandarins, often seedless, including the Satsuma variety. The fruit typically has a thin, loose rind that peels easily and segments of sweet flesh.

Origin and varieties: Mandarin oranges originated in South or Southeast Asia and were spread to other regions through trade. Today mikans are grown in East Asia, the Mediterranean, and the Americas. Notable varieties include Satsuma, Clementine, and Honey Mandarin; many hybrids are common in commercial production.

Cultivation and storage: Mikans grow on evergreen trees in subtropical climates. They are typically harvested in winter in the Northern Hemisphere. The fruit stores well when refrigerated and can be kept for several weeks.

Nutrition and culinary uses: Mikans are a good source of vitamin C and dietary fiber. They are eaten fresh, added to fruit salads and desserts, juiced, or used in marmalades and sauces.

Other notes: The term mikan also appears as a surname; a well-known bearer is George Mikan, the American basketball player and early NBA star.