Mijito

Mijito is a traditional Cuban cocktail that has gained popularity worldwide for its refreshing and invigorating flavor. The name "mijito" is derived from the Spanish word "mijo," which means "my son," and is often used affectionately. The cocktail is typically made with white rum, lime juice, and mint leaves, which are muddled together to release their flavors. The mixture is then strained into a glass filled with ice, and club soda is added to create a fizzy, refreshing drink. Mijito is often served as a non-alcoholic beverage, with the rum replaced by a splash of soda water. The cocktail is a popular choice for both social gatherings and casual settings, and its simplicity and versatility make it a favorite among cocktail enthusiasts. The origins of mijito can be traced back to Cuba, where it has been a staple in Cuban culture for many years. Today, mijito is enjoyed in bars and restaurants around the world, and its popularity continues to grow.