Microfoamed

Microfoamed refers to a very fine, smooth, and stable foam, typically created by aerating a liquid. This texture is most commonly associated with milk in the context of coffee preparation, particularly for beverages like lattes and cappuccinos. The process involves introducing air into cold milk using a steam wand, heating the milk simultaneously. The goal is to create tiny bubbles that are evenly distributed throughout the liquid, resulting in a velvety mouthfeel and a glossy sheen.

The quality of microfoam is judged by its consistency and stability. Ideal microfoam should be free of large, visible bubbles and should not separate into liquid and foam layers quickly. It should be able to hold its shape and be poured smoothly, allowing for latte art. Achieving good microfoam requires practice and understanding of milk temperature, steam pressure, and technique. Beyond coffee, microfoaming principles can be applied to other liquids to create unique textures for culinary applications or specialized beverages.