Meyve

Meyve is the Turkish word for fruit. It refers to the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food. This encompasses a wide variety of edible botanical fruits, from common apples and bananas to more exotic options like figs and pomegranates. Turkish cuisine features a rich tradition of using fresh fruits in both sweet and savory dishes, as well as in beverages and desserts. Seasonal availability plays a significant role, with different fruits being enjoyed throughout the year. For example, apricots, cherries, and watermelons are popular summer fruits, while grapes, pears, and persimmons are more commonly associated with autumn. The consumption of meyve is a vital part of a healthy diet, providing essential vitamins, minerals, and fiber. Beyond direct consumption, fruits are also processed into jams, preserves, juices, and dried products, extending their usability and enjoyment. The cultivation of various fruits is an important agricultural activity in Turkey, contributing to both the domestic market and export trade. The diversity of climate within Turkey allows for the growth of a broad spectrum of fruit species, making the term meyve representative of a rich and varied category of food.