Messemi

Messemi is a type of traditional Italian bread that is native to the island of Sardinia. The term "messemi" is derived from the Sardinian language, where "mesu" means "meal" and "emi" means "of the people," reflecting its role as a staple food in Sardinian cuisine. This bread is typically made from a simple dough consisting of flour, water, salt, and yeast, with some variations including the addition of olive oil or other ingredients.

Messemi is known for its distinctive shape, which is often round and flat, with a slightly concave top. The crust is usually thick and chewy, while the interior is soft and airy. The bread is often baked in a traditional oven called a forno a legna, which uses wood for fuel, giving the bread a unique flavor and texture.

In Sardinian culture, messemi is a central part of the diet and is often enjoyed with various dishes, including cheeses, meats, and stews. It is also a popular accompaniment to wine, particularly the local varieties such as Cannonau and Vermentino. The bread's versatility and hearty nature make it a beloved staple in Sardinian households and restaurants alike.