Meringuekakkuja

Meringuekakkuja is a Finnish dessert consisting of meringue and cream, often served with berries. It is a relatively simple dessert to make, with the primary components being egg whites, sugar, and cream. The meringue is typically baked until crisp, then layered with whipped cream and fresh fruit. Common variations include adding flavorings to the meringue, such as vanilla or almond extract, or incorporating different types of berries like raspberries, blueberries, or strawberries.

The meringue base provides a light and airy texture, while the cream adds a rich and creamy element. The sweetness of the meringue is often balanced by the tartness of the berries, creating a harmonious flavor profile. Meringuekakkuja can be assembled in various ways, from individual servings to larger cakes. Some recipes call for a single large meringue disc, while others use smaller meringue nests. The dessert is a popular choice for celebrations and special occasions in Finland, valued for its delicate taste and appealing presentation. Its gluten-free nature also makes it suitable for individuals with gluten sensitivities.