Menabreani

Menabrea is a Italian mineral water company founded in 1867 by Roberto Menabrea, a member of the Italian nobility. The company is based in the town of Vergia in the Vercelli province of Piedmont, Italy. Manabrea's water comes from a spring located on the Crissolo plateau, a mountainous area known for its high-quality mineral water production.

The company's water is classified as a Tartareo type of mineral water, which has a high mineral content and a slightly sparkling quality. It is bottled at the source, in a facility located in the town of Vergia. Menabrea's water is known for its unique flavor, characterized by a crisp acidity and a subtle earthy taste. The company also produces various flavor varieties of its mineral water, including lemon, orange, and clementine.

Today, Menabrea is one of the major players in the Italian mineral water market, with a significant presence in Europe and beyond. The company's water is widely available in major supermarkets and restaurants, and is often associated with high-quality Italian cuisine. Manabrea's water is also a popular choice among athletes and fitness enthusiasts, who appreciate its hydrating properties and refreshing taste.

Throughout its history, Menabrea has maintained a strong commitment to quality, sustainability, and social responsibility. The company has implemented various initiatives aimed at reducing its environmental impact, including the use of eco-friendly packaging and the protection of natural resources in the areas where it operates. As a result, Menabrea has become a trusted brand among consumers seeking high-quality mineral water with a strong social and environmental conscience.