Megyeh

Megyeh is a term that can refer to a few different things, primarily a type of traditional Hungarian layered pastry and also a place name.

As a pastry, megyeh, also sometimes spelled megyye or méhgye, is a sweet, flaky dessert. It is characterized by its thin layers of dough, often enriched with butter or lard, and typically filled with a sweet mixture. Common fillings include ground nuts, such as walnuts or almonds, often combined with sugar and spices like cinnamon. Other variations might include fruit fillings, such as apricot or plum jam. The pastry is usually baked until golden brown and can be dusted with powdered sugar before serving. The preparation of megyeh is often a labor-intensive process, involving rolling out the dough very thinly to achieve the desired layered texture. It is a popular item in Hungarian bakeries and is often enjoyed with coffee or tea.

The term megyeh can also be a placename in Hungary. There are several small villages or localities bearing this name. For example, there is a place called Megyeh in Somogy County. When encountered in a geographical context, it refers to these specific locations rather than the pastry. The origin of the placename is likely rooted in Hungarian etymology, though the precise meaning can vary depending on historical context and regional dialect.