Megkelni

Megkelni is a traditional Hungarian dish that is typically served as a side dish or a main course. The name "megkelni" translates to "to cook" in English, and the dish is known for its rich, hearty flavors. The primary ingredient in megkelni is a type of sausage, often made from pork, beef, or a combination of both. The sausage is typically seasoned with a variety of spices, including paprika, garlic, and black pepper.

The cooking process for megkelni involves browning the sausage in a pan over medium heat, then adding onions and other vegetables such as bell peppers or mushrooms. The sausage is then cooked until it is browned and crispy on the outside, while the meat inside remains tender and juicy. The dish is often served with a side of boiled potatoes or rice, and can be accompanied by a variety of sauces, such as a sour cream or yogurt-based sauce.

Megkelni is a popular dish in Hungary and is often served at family gatherings, holidays, and special occasions. It is also a common dish in Hungarian restaurants around the world. The dish is known for its comforting and satisfying flavors, and is a staple in Hungarian cuisine.