Mbetur

Mbetur is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and chewy texture. The dish is often flavored with soy sauce, garlic, and sometimes a touch of vinegar. Mbetur is commonly served as a side dish or a snack, and it is a popular street food in the Philippines. The dish is believed to have originated from the Visayas region, where it is a staple in local cuisine. Mbetur is typically prepared by cooking the glutinous rice until it becomes slightly sticky, then frying it in a pan with the added seasonings. It is often garnished with chopped green onions or chili peppers to add a bit of crunch and heat. Mbetur is a versatile dish that can be enjoyed on its own or paired with other Filipino dishes. Its simplicity and delicious taste make it a favorite among locals and tourists alike.