Matvareberedskap

Matvareberedskap, or food-supply preparedness, refers to the planning and measures taken to ensure access to safe and nutritious food during emergencies and periods of disruption. It covers households, institutions, and communities and aims to minimize hunger, malnutrition, and dependence on external aid when normal food supply chains are interrupted by natural disasters, severe weather, power outages, or supply bottlenecks.

Typical components include maintaining a stock of non-perishable foods and drinking water sufficient for a number of days, choosing items with long shelf lives, and organizing stock so older items are used first (first-in, first-out). Essential tools such as a manual can opener, cooking fuel, and a portable stove may be included. Regular checks for expiry dates, proper storage conditions (cool, dry, away from sunlight), and rotation plans help keep the supply usable.

Implementation varies by country and sector. Households prepare personal or family plans; workplaces, schools, and care facilities maintain emergency food reserves; and local authorities issue guidelines and, where available, public stockpiles. Good practice also considers dietary needs, allergy safety, and accessibility for vulnerable groups. Education and drills promote readiness, while budgeting and space considerations influence how much can realistically be stored.

Matvareberedskap is a component of broader civil protection and disaster preparedness strategies. It emphasizes resilience by reducing food insecurity during crises and by strengthening community self-sufficiency and rapid response capacity.