Matsriisien
Matsriisien is a term that refers to a specific type of fermented rice porridge originating from the Southeast Asian region. Its preparation involves cooking rice, often a sticky variety, and then allowing it to ferment for a period of time. The fermentation process is typically initiated by introducing a starter culture, which can include specific molds or yeasts.
The resulting product is a thick, sometimes gelatinous, porridge with a distinctive tangy and slightly alcoholic
While the term "matsriisien" might be less known internationally, similar fermented rice preparations are found across