Matazo

Matazo is a traditional Japanese confectionery made from rice flour, sugar, and water. It is a type of mochi, a sweet rice cake, and is often enjoyed during the summer months. The name "Matazo" comes from the Japanese word "matsuri," which means festival, reflecting its association with summer festivals and celebrations. The confectionery is typically made by mixing rice flour with water to form a dough, which is then kneaded and shaped into small, round balls. These balls are then boiled in water until they become translucent and slightly firm. After boiling, the Matazo are drained and rolled in sugar, giving them a sweet, sticky coating. They are often served chilled and are a popular treat during hot summer days. Matazo can be found in various sizes and flavors, with some variations including those flavored with fruits or other ingredients. Despite its simple ingredients, Matazo is a beloved snack in Japan, often enjoyed as a refreshing treat during the summer season.