Massu

Massu refers to a type of Japanese confection, often a small steamed cake. These treats are typically made with ingredients such as flour, sugar, eggs, and often include a filling or flavoring. Common variations can incorporate ingredients like sweet bean paste, fruit, or even chocolate. The texture of massu is generally soft and moist, owing to the steaming process.

Massu are usually consumed as a snack or dessert and are a popular item in Japanese bakeries and confectionery shops. Their size and portability make them suitable for on-the-go consumption. The preparation method involves mixing the batter and then steaming it in small molds, which gives them their characteristic shape. The history of massu is tied to the broader development of Japanese wagashi, traditional sweets, although specific origins can vary by regional interpretation and recipe. They are enjoyed by people of all ages and are often featured during tea ceremonies or as gifts.