Maskeler

Maskeler is a traditional Turkish dish that is often served as a side dish or a main course. The name "maskeler" translates to "little masks" in English, referring to the small, triangular-shaped pieces of dough that are used to wrap the meat filling. The dish is typically made with a combination of ground beef, lamb, or a mix of both, along with various spices and herbs such as cumin, paprika, garlic, and onion. The meat is seasoned and then wrapped in the triangular dough pieces, which are then baked until golden brown and crispy.

Maskeler is a popular dish in various regions of Turkey, with slight variations in ingredients and preparation methods. It is often served with rice, bulgur, or yogurt, and can be accompanied by a side of salad or pickled vegetables. The dish is known for its rich flavor and satisfying texture, making it a favorite among both locals and tourists.