Marmitako

Marmitako is a traditional Basque stew made primarily with tuna and potatoes. Its name originates from the Basque word "marmita," which means "pot." This hearty and flavorful dish is a staple in the coastal regions of northern Spain, particularly in the Basque Country.

The core ingredients of marmitako include fresh tuna, potatoes, onions, green peppers, and tomatoes. The tuna is typically added towards the end of the cooking process to prevent it from becoming overcooked and dry. Potatoes are usually cut into bite-sized pieces and stewed until tender, absorbing the rich flavors of the other ingredients. Tomatoes are often pureed or diced to form the base of the sauce, along with olive oil and garlic.

Seasoning is key to a good marmitako. Paprika, both sweet and sometimes a touch of spicy, is a common addition, lending a characteristic color and depth of flavor. Bay leaves are also frequently used for aroma. Some variations may include a splash of white wine or a hint of chili pepper.

Marmitako is often considered a peasant dish, born from the resourcefulness of fishermen who would cook it on their boats using the day's catch. It is a popular dish served in homes and restaurants throughout the Basque Country and is often enjoyed during the autumn and winter months. Its simple yet delicious combination of ingredients makes it a beloved and comforting meal.