Marmeláda

Marmeláda is a traditional fruit preserve originating from Portugal. While the English term "marmalade" often specifically refers to preserves made from citrus fruit, particularly bitter oranges, the Portuguese marmeláda is typically made from quince. The preparation involves cooking the quince fruit with sugar until it achieves a firm, jelly-like consistency. The resulting product is dense and has a distinctive sweet-tart flavor. Historically, marmeláda was a way to preserve the seasonal abundance of quince. It is often served as a dessert, sometimes accompanied by cheese, or spread on toast. The key difference lies in the fruit used; while citrus is the hallmark of English marmalade, quince is the defining ingredient of Portuguese marmeláda. The term "marmeláda" itself is thought to derive from the Portuguese word for quince, "marmelo". It is a simple yet flavorful preserve, valued for its unique texture and taste.