Marjattas

Marjattas are a type of traditional Finnish pastry, originating from the region of Savonia. They are small, round, and slightly flattened cakes, typically made from a simple dough consisting of flour, butter, sugar, and eggs. The dough is rolled out, cut into circles, and then baked until golden brown. Marjattas are often filled with a sweet jam or preserves, such as lingonberry, raspberry, or blackcurrant, which is then spread onto the pastry before it is baked. This filling gives the marjatta its distinctive flavor and texture. The pastry is usually served warm, often with a dusting of powdered sugar or a sprinkle of cinnamon. Marjattas are a popular treat in Finland, often enjoyed as a snack or a dessert. They are also a common ingredient in Finnish wedding cakes, where they are used to create intricate designs and patterns. The name "marjatta" comes from the Finnish word for "berry," reflecting the traditional jam fillings used in the pastry.