Marináda
Marináda is a term used in several Central European languages to denote a marinade, a seasoned liquid in which foods such as meat, fish, or vegetables are soaked before cooking to impart flavor and, in some cases, to tenderize. In Czech and Slovak cuisine, marináda refers specifically to such a preparation, while the broader culinary concept is found in many regional traditions.
Etymology and usage: The word is related to the international term marinade, deriving from French, and appears
Composition: A typical marináda combines a base liquid—oil with an acid such as vinegar, wine, or citrus
Technique: Foods are submerged or coated and left to soak for a period ranging from 30 minutes
Safety and reuse: Marination should be done in the refrigerator to prevent bacterial growth. Marinade that