Marhapaprikás

Marhapaprikás is a traditional Hungarian stew. Its primary ingredients are beef and paprika, which gives the dish its distinctive flavor and color. The beef is typically cut into cubes and braised slowly in a sauce that is rich with paprika, onions, and often tomatoes or tomato paste. Sour cream is a common addition, either stirred into the stew towards the end of cooking or served as a dollop on top, adding a creamy texture and balancing the richness of the sauce.

The preparation of marhapaprikás involves sautéing onions until softened, then adding the beef and browning it. Paprika is then stirred in, usually sweet Hungarian paprika, and cooked briefly to release its flavor without burning. Liquid, such as water, broth, or sometimes red wine, is added, and the stew is simmered for a considerable time until the beef is tender. Other spices like caraway seeds might also be included.

Marhapaprikás is a hearty and comforting dish, frequently served with a side of nokedli, which are Hungarian dumplings similar to spaetzle, or with boiled potatoes. It is a staple in Hungarian cuisine and can be found in homes and restaurants across the country, often considered a national dish. Variations exist, with some recipes incorporating other vegetables or using different cuts of beef.