Maragatos

Maragatos are inhabitants of the Maragatería, a historical and cultural comarca in the western part of the province of León, Castile and León, Spain. The region centers on Astorga and its surrounding valleys, with Castrillo de los Polvazares as a notable example of traditional Maragato village architecture.

The Maragatería takes its name from the region and its people. The Maragatos have a distinct regional identity within León, reinforced by centuries of rural life, agricultural and pastoral economies, and ties to the Camino de Santiago, through which travelers were historically hosted and cared for along the route.

Cuisine and culture: The best-known dish associated with the Maragatos is Cocido Maragato, a hearty stew of chickpeas, vegetables and meats. The traditional serving sequence emphasizes the meat courses last and the broth first, reflecting hospitality and a celebratory feast.

Language and heritage: Historically, the Maragatos spoke a variety of the Leonese language, part of the broader Asturleonese linguistic group. Today Spanish predominates in daily life, though Leonese linguistic and cultural heritage is preserved in rural communities and regional cultural initiatives.

Modern Maragatos: The region remains rural with tourism centered on Astorga and the surrounding villages along the Camino de Santiago. Visitors are drawn to historical architecture, scenic landscapes and regional cuisine that continues to be associated with Maragato identity.