Maoms

Maoms are a type of traditional Chinese confectionery, originating from the southern provinces of China. The name "maomao" translates to "soft and soft," reflecting the texture of these treats. They are typically made from a mixture of glutinous rice flour, sugar, and water, which is then steamed and rolled into thin sheets. These sheets are then cut into small squares or rectangles and often flavored with ingredients such as lotus seed paste, red bean paste, or sesame seeds. Maoms are known for their chewy texture and sweet flavor, making them a popular snack in China. They are often enjoyed during festivals and special occasions, and can be found in various shapes and sizes, sometimes decorated with intricate patterns or designs. Maoms are also a popular ingredient in traditional Chinese desserts and pastries, adding a unique texture and flavor to these dishes.