Mankalja

Mankalja is a traditional dish from the Indian state of Karnataka, particularly popular in the coastal regions. It is a spicy, tangy, and flavorful dish that is often served as a side dish or as part of a thali. The primary ingredients of mankalja are raw mangoes, which are finely chopped and mixed with a variety of spices and herbs. Common spices used include green chilies, ginger, garlic, curry leaves, and mustard seeds. The dish is typically tempered with oil, where these spices are sautéed until fragrant, and then the chopped mangoes are added. The mixture is seasoned with salt, lemon juice, and sometimes a pinch of asafoetida for added flavor. Mankalja is known for its refreshing and cooling properties, making it a popular choice during the hot summer months. It pairs well with a variety of dishes, including rice, roti, and curries. The dish is also popular in other parts of India, particularly in the states of Maharashtra and Gujarat, where it is known by different names such as "mankur" and "mankurda."