Mangels

Mangels refer to the mangelwurzel, a large root crop of the beet family (Beta vulgaris) grown primarily as livestock fodder. Developed in Europe, it became a staple on many farms in the 18th through early 20th centuries as a high-yield winter feed for cattle, pigs, and horses. Mangels are typically substantial, bulbous roots that may be cylindrical or globose, with pale flesh and often a purple-topped skin in older varieties. The above-ground leafy tops are also sometimes used as fodder. They store well when kept in root pits or silos and can be fed fresh, chopped, or ensiled.

Cultivation and characteristics: Mangels are hardy and tolerate frost, thriving in cool, moist soils with adequate fertility. They were commonly grown in long rotations and valued for providing feed during the winter months when pasture was scarce. Their importance declined with the rise of silage and other forage crops, but they remain of interest to heritage and some organic farming operations and in regions with traditional root-feeding practices.

Etymology and usage: The term mangels is used as the plural for mangel, referring to this class of fodder crops. Beyond agriculture, Mangels is a surname of likely Germanic origin and has been borne by various individuals in different regions.

See also: Mangelwurzel, Fodder beet, Beta vulgaris.