Mallikorteja

Mallikorteja is a traditional Indian sweet dish, originating from the state of Karnataka. It is a popular delicacy during festivals and special occasions. The name "mallikorteja" translates to "queen of sweets," reflecting its sweet and rich flavor profile. The dish is typically made from a mixture of gram flour (besan), sugar, ghee, and cardamom. The batter is cooked in a special pan called a "mallikorteja pan," which has a unique design with multiple compartments. Each compartment is filled with the batter and cooked separately, resulting in small, round, and golden-brown sweets. Mallikorteja is known for its crispy exterior and soft, sweet interior. It is often served as a dessert or a snack, and is enjoyed for its distinctive taste and texture. The dish has gained popularity not only in Karnataka but also in other parts of India, where it is celebrated for its cultural significance and delicious taste.