Makalesi

Makalesi is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fish stew that is typically prepared with a variety of fish, such as milkfish, tilapia, or even catfish, depending on availability and preference. The dish is known for its rich and flavorful broth, which is made from a combination of vegetables, spices, and sometimes coconut milk. Common ingredients include onions, garlic, ginger, tomatoes, and a mix of herbs and spices such as bay leaves, black peppercorns, and annatto seeds.

The preparation of makalesi involves simmering the fish in the broth until it becomes tender and the flavors are well-integrated. The dish is often served with steamed rice and is a staple in many Filipino homes and restaurants. It is a versatile dish that can be adapted to include other types of seafood or even meat, making it a popular choice for various occasions, from family gatherings to special celebrations.

Makalesi is not only a culinary delight but also a reflection of the Filipino culture's appreciation for fresh ingredients and the art of cooking. It is a dish that brings people together, showcasing the Filipino love for food and the community spirit that is integral to the country's identity.