Maitovaahdotin

Maitovaahdotin, also known as a milk frother, is a kitchen appliance designed to heat and froth milk, typically for use in coffee beverages. It works by agitating the milk, either mechanically or using steam, to create a light and airy foam.

There are several types of milk frothers. Handheld frothers are battery-operated devices with a whisk that is immersed in the milk. Jug frothers, often electric, contain a heating element and a whisk mechanism within a jug, allowing for simultaneous heating and frothing. Induction frothers use magnetic fields to heat the milk while a frothing disk creates the foam. Steam wands, commonly found on espresso machines, use pressurized steam to heat and aerate the milk directly in a pitcher.

The frothing process involves introducing air into the milk, which emulsifies the milk's fat and protein molecules. This creates a stable foam with a desirable texture. The temperature of the milk can also be controlled by the frother, with optimal temperatures generally ranging between 60-70 degrees Celsius to achieve good foam without scalding the milk.

Milk frothers are popular among home baristas and coffee enthusiasts who wish to replicate cafe-style beverages like cappuccinos, lattes, and macchiatos. They are also used for preparing hot chocolate and other milk-based drinks. Different types of milk, including dairy and plant-based alternatives, can be frothed, though results may vary depending on the fat and protein content of the milk. Cleaning is typically straightforward, involving rinsing the frothing attachment or jug after each use.