Maitohappoasidoosia

Maitohappoasidoosia, also known as malic acid, is an organic compound with the formula C4H6O5. It is a white, crystalline powder that is water-soluble and has a tart taste. Malic acid is a dicarboxylic acid, meaning it contains two carboxyl groups. It is found naturally in many fruits and vegetables, including apples, oranges, and tomatoes. In the human body, malic acid plays a role in the citric acid cycle, a key metabolic pathway. It is also used in various industries, such as food and beverage production, as a preservative and flavor enhancer. Malic acid can be produced synthetically through the oxidation of ethanol or by fermentation of glucose. It is commonly used in the production of organic acids and as a precursor in the synthesis of other organic compounds.