Mahes

Mahes are a type of traditional Indian sweet, originating from the state of Maharashtra. They are made from a mixture of gram flour (besan), sugar, ghee, and cardamom. The dough is typically rolled out into thin sheets, which are then cut into diamond or square shapes. These sheets are then deep-fried until golden brown, resulting in a crispy exterior and a soft, sweet interior. Mahes are often garnished with chopped nuts or dried fruits, adding a crunchy texture and a burst of flavor. They are a popular snack and dessert item, often served during festivals and special occasions. Mahes are also known by other names such as "mahim" or "mahim halwa," reflecting their regional variations and adaptations.