Madalasa
Madalasa is a traditional Indian sweet made from gram flour (besan), sugar, and ghee. It is a popular dessert in South India, particularly in states like Andhra Pradesh, Telangana, and Karnataka. The name "madalasa" is derived from the Telugu words "madalu" meaning "to grind" and "lasa" meaning "sweet," reflecting the process of grinding the ingredients together.
The preparation of madalasa involves mixing gram flour with sugar and ghee, and then kneading the mixture
Madalasa is known for its crunchy texture and sweet flavor, making it a favorite among both children