Mäisyö

Mäisyö is a traditional Finnish dish. It is a type of savory porridge or stew, typically made with pearl barley or oats as the base. The main ingredients often include fatty pork, such as pork belly or bacon, and root vegetables like carrots and potatoes. Onions are also a common addition to enhance the flavor.

The preparation of mäisyö involves slow cooking, allowing the ingredients to meld together and develop a rich, hearty taste. The pork is usually browned first, then simmered with the grains and vegetables until tender. The consistency can vary, from a thicker stew to a looser porridge, depending on personal preference and regional variations.

Mäisyö is often seasoned simply with salt and pepper. Some recipes might include herbs like marjoram or thyme. It is a comforting and substantial meal, historically enjoyed in rural areas of Finland, particularly during colder months due to its warming properties and the use of readily available, inexpensive ingredients. It reflects a resourceful approach to utilizing staple foods and preserved meats. While not as widely known internationally as some other Finnish dishes, mäisyö remains a beloved part of Finnish home cooking.