Lörtsina

Lörtsina is a type of sweet pastry originating from Estonia. It is typically made with a yeast dough that is filled with sweetened quark cheese, often flavored with vanilla or lemon zest. The pastry is usually shaped into a spiral or a ring before baking.

The quark filling is a key characteristic of lörtsina, distinguishing it from other Estonian pastries. The cheese is typically smooth and creamy, providing a pleasant contrast to the soft, slightly chewy dough. Sugar and sometimes an egg yolk are mixed into the quark to enhance its sweetness and richness.

Lörtsina is a popular treat enjoyed throughout Estonia, often served with coffee or tea. It can be found in bakeries and cafes across the country, and many families also bake it at home. While the basic recipe remains consistent, variations may include the addition of raisins or other dried fruits to the filling. The pastry's name is thought to be derived from the German word "Lurzen," meaning "shortcake," though its specific culinary lineage is not definitively documented. It represents a part of the traditional Estonian baking heritage, often enjoyed during holidays and special occasions.