Lëngore
Lëngore is a traditional Albanian dish, typically a savory pastry filled with various ingredients. The name itself, lëngore, is derived from the Albanian word "lëng," meaning juice or broth, hinting at the moistness of the filling. While regional variations exist, common fillings include meat, cheese, vegetables, or a combination thereof. The dough is usually a thin, unleavened dough, similar to that used for phyllo, which is then layered and baked until golden and crispy.
The preparation of lëngore can be a labor-intensive process, often involving family members working together. The